Lightly-spiced chicken, bacon and cheeseburger pilaf
A delicious twist on the traditional pilaf recipe.
- by
Fast Ed
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No one loves washing up, and Ed’s no different, so he’s showing you how to cook a pilaf with a chicken, bacon and cheeseburger twist... all in a one-pan dish. This recipe’s perfect for those picky teenagers who only eat fast food burgers. And if they won’t eat a rice dish, even if it has a crispy bacon garnish you can always put between two buns.
For the full recipe, get the July 2022 issue of Better Homes and Gardens magazine
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
