Ingredients
Get the full recipe in the May issue of Better Homes and Gardens magazine
Method
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Get the full recipe in the May issue of Better Homes and Gardens magazine
Olive-spiked lamb leg with chinotto glaze
The most flavoursome lamb you've ever cooked!
- by
Fast Ed
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Whether you’re able to get away for the great Aussie tradition of camping at Easter or you’re enjoying the long weekend at home, a lamb barbecue is a must. But with Ed’s tips, some herbs and a delicious glaze, your lamb will be the most flavoursome you’ve ever cooked!
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Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
