Spice up your snack game with this cheesy Mexican rice slice. Packed with bold flavors, gooey cheese and a zesty Mexican twist, these slices are the perfect savoury treat for any time of day.
Whether you’re craving a quick lunch, a tasty appetiser, or a fun side dish, these cheesy delights hit the spot. With a perfect balance of seasoned rice, melted cheese, and a hint of heat, each bite is a fiesta for your taste buds.
Ingredients
Method
Preheat oven to 190°C/170°C fan-forced. Grease a 20cm x 30cm lamington pan. Line its base and sides with baking paper.
Whisk eggs and sour cream in a large bowl. Add rice, black beans, onion, coriander, cheese, seasoning and garlic. Season. Spoon into the pan, spreading evenly. Top with feta and cherry tomatoes, then sprinkle with extra 1/4 cup cheese.
Bake for 40 minutes or until golden and just firm to touch.
Meanwhile, to make salsa, combine all ingredients in a bowl. Season with salt and pepper.
Serve warm or cold with salsa and extra sour cream.
