Cheesy Mexican rice slice
Packed full of flavour.
Spanish-style baked eggs with chorizo and smoky beans
A fiesta of flavour.
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Classic vegetarian risotto
Surefire tips from Ed to master risotto.
Winter grain salad
Full of healthy wholegrains, this supercharged salad is super tasty.
Lentil and pea stew
For the times dinner doesn't need to be flashy or expensive.
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Curried cauliflower and chickpea soup
Use up your pantry supplies to make this yummy soup-style curry.
Pasta salad
Packed with pancetta, pesto, bocconcini and baby spinach.
Chickpea and zucchini fritters
Infused with mint, each bite packs a light and zesty zing of flavour.
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Flash-roasted puttanesca with garden herbs
Perfect for weeknight flavour, this vegie-packed pasta is on the table in just 30 minutes.
One-pot sausage, rosemary and caramelised onion rigatoni
Don’t expect many leftovers from this dinner winner!
Green curry of chickpeas, zucchini and spinach
A little healthy, a lot green!
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Beef sausages with cannellini beans and spinach
Warming, wintry and super wholesome.
