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Spanish-style baked eggs with chorizo and smoky beans

A fiesta of flavour.
Spanish style baked eggs with chorizo and smoky beansAndre Martin
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Start your day on the right foot!

Ingredients

Method

1.

Preheat oven to 170°C. Put six 1-cup capacity cast iron pans or ramekins in oven to heat up.

2.

Put a large frying pan over a medium heat. Add oil and chorizo. Cook, stirring, for 3 minutes. Add onion and cook for 2 minutes or until onion is just soft and chorizo is lightly browned. Stir in baked beans, tomatoes, paprika and sugar. Cook, stirring, for 5 minutes or until hot.

3.

Spoon mixture into hot pans and make a small well in the middle of each. Break an egg into a small bowl, then pour into a well. Repeat with remaining eggs.

4.

Bake for 10 minutes or until eggwhite is cooked and yolks are still slightly runny. Sprinkle over parsley. Serve with flat bread on the side.

Spanish style baked eggs with chorizo and smoky beans
(Credit: Andre Martin)

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