Looking for a sweet, crunchy treat that’s perfect for snacking or as a gift?
With its delightful combination of chewy dried fruit, nutty granola, and a touch of sweetness, this cranberry and apricot granola crack is an addictive snack that’s both satisfying and wholesome.
Whether you’re munching on it during the day or enjoying it as a dessert, this granola crack will quickly become your go-to for any occasion!
Ingredients
Method
Preheat oven to 190°C/170°C fan-forced. Line a large oven tray with baking paper.
Combine oats, cranberries, coconut, apricot, seed mix, almonds, sesame seeds and cinnamon in a large bowl. Make a well, then add honey and coconut oil. Mix until well combined.
Press mixture out onto prepared tray until 1–1.5cm in thickness. Bake for 25–30 minutes or until browned. Cool on tray until firm. Turn slice onto a wire rack lined with baking paper.
Place chocolate in a small, microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until melted and smooth. Spread chocolate over slice. Refrigerate for 20 minutes or until chocolate has set.
Cut slice into shards. Store in an airtight container in a cool dry place or in the fridge.

Is granola healthy?
Granola is quite calorie-dense and rich in protein, fiber, and micronutrients. It is a healthy snack to have when you’re feeling hungry and will keep you feeling full for longer.