Get ready to experience the ultimate flavour combo with this blueberry smoothie bowl with almonds and smoky banana crunch!
It’s the perfect balance of sweet, smoky, and crunchy—packed with antioxidant-rich blueberries, creamy almonds and a surprising twist from crispy dried bananas. This bowl is the kind of snack that feels like a treat but is secretly nourishing your body with all those healthy vibes.
Ingredients
Method
Step 1
In a blender, combine frozen blueberries, banana, almond milk, yoghurt and almond butter. Cover and blend until smooth, stopping to scrape down sides as needed. (Mixture should be spoonable.)
Step 2
Pour into two bowls. Sprinkle with dried banana slices, almonds and wheatgerm. Top with fresh blueberries. Drizzle with maple syrup.

Cook’s tip!
- Line a baking pan or oven tray with baking paper. Wash and dry fruits (or vegies), then chop or slice into uniform pieces.
- Spread pieces in a single layer on prepared pan or tray. Freeze until firm, at least one hour.
- Once frozen, pack in freezer-safe containers or reusable silicone pouches. Label with type of produce, amount and date. Frozen fruit keeps for up to three months.