Ready to dive into the perfect summer brekkie? This honey-nut mango smoothie bowl is like sunshine in a bowl, packed with tropical sweetness and a crunchy twist.
It’s the kind of dish that makes you feel like you’re lounging by the beach, even if you’re just in your kitchen. Cool, refreshing, and bursting with flavour, this smoothie bowl is your go-to for a quick breakfast or a light, energising snack. Let’s get those good vibes flowing—grab your mangoes, honey and nuts, and let’s make some smoothie magic!
Ingredients
Method
In a blender, combine mango, yoghurt, banana, milk and 2 tablespoons of honey. Cover and blend until smooth, stopping to scrape down sides as needed.
Pour into two bowls. Top with fresh or dried mango, macadamia nuts and coconut. Drizzle with extra honey.
Cook’s tip!
- To toast the oats and almonds, spread in a shallow baking pan.
- Bake in a 180°C/160°C fan-forced oven, stirring once, until lightly brown and fragrant, 5 to 8 minutes.
