Home Food & Recipes Mains

Slow-cooked beef ribs

Finger-licking deliciousness.
4
15M
5H 5M
5H 20M

Coated in spices, then cooked for five hours in a tangy sauce – slowing things down is the best way for these finger-licking faves.

Looking for more warming slow cooked recipes?

Ingredients

Method

1.

Cut ribs into 8cm pieces. Put sugar, celery salt, paprika, sea-salt flakes, black and white pepper,and chilli powder in a large glassbowl. Add ribs and toss until well combined. Cover and refrigerate for at least 2 hours or overnight.

2.

Transfer ribs to the bowl of a 4.5L-capacity slow cooker. Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug. Pour mixture over ribs. Set appliance to low, cover and cook for 5 hours. Garnish with green shallots and serve.

You may also like

Slow-cooked curried chicken drumsticks

Slow-cooked mandarin and soy beef

Related stories