Much like its cousin banana bread, zucchini bread is really a loaf cake but it is a good alternative to other sweet treats as it contains vegetables and isn’t full of processed sugar.Â
Ingredients
Method
1.
Heat oven to 160°C fan-forced (180°C conventional). Butter and line a loaf tin with baking paper. In a large bowl, whisk eggs, oil and sugar, then add zucchini and vanilla.
2.
In another bowl, combine remaining ingredients with a pinch of salt.
3.
Stir dry ingredients into wet mixture, then pour into prepared tin. Bake for 1 hour, or until a skewer inserted into the centre comes out clean. Leave to cool, then serve, or freeze for up to 1 month.
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