Home Food & Recipes

The ultimate marinated steak with barbecued zucchini

Steak with extra oomph.
Andre Martin
4
35M
20M
55M

This Aussie favourite is bursting with flavour thanks to the homemade marinade.

Ingredients

Method

1.

Rub steaks all over with ½ of the garlic then set aside on a plate for 5 minutes.

2.

Put wine, Worcestershire sauce, ½ of the vinegar and ½ of the lemon zest in a large bowl, mixing to combine. Add steaks, tossing to coat, then cover bowl and set aside for 25 minutes to marinate.

3.

Put zucchini in a large bowl. Add 1½ Tbsp of the oil, tossing to coat. Season. Preheat a chargrill or barbecue grill to medium. Grill zucchini, turning, for 5 minutes or until lightly blackened. Transfer to a large bowl, add olives, eschalots, capers, kale and pomegranate, mixing to combine. Add remaining garlic, vinegar, zest and remaining oil, tossing to combine. Season.

4.

Increase heat to high. Remove steaks from marinade and grill, turning regularly, for 12 minutes or until cooked to medium. Transfer to a plate, loosely cover with foil and allow to rest for 5 minutes. Serve with barbecued zucchini on the side.

You might also like:

Barbecued bavette steak and tomato salad

Cauliflower tabouli

Lamb steak with beetroot and asparagus salad

Related stories