Sometimes simple foods are the best meals, and the Italians do it so well!
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Ingredients
Method
Preheat oven to 180°C. Put oil and butter in a large heavy-based lidded saucepan and cook over a medium heat. When mixture is sizzling, add ½ of the chicken pieces and cook, turning, for 8 minutes or until golden on all sides. Transfer to a plate and set aside. Repeat with remaining chicken pieces.
Put onion in pan and cook for 4 minutes or until softened. Add garlic, cooking for 1 minute then add canned tomatoes, chilli, wine, stock or water and rosemary and bring to the boil.
Return chicken to pan. Cover and cook in oven for 1 hour or until chicken is very tender. Serve with roasted potatoes and green salad on the side.
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