Name: Scrambled eggs with avocado, spinach and basil pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Perfect Scrambled Eggs; 8 slices thick-cut bread, toasted, buttered; 100g baby spinach leaves; 2 ripe avocados, thinly sliced; 1/2 cup basil pesto

Scrambled eggs with avocado, spinach and basil pesto

Eggs don’t have to be just for breakfast. Try this combo for a satisfyingly simple weeknight dinner.

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

Perfect Scrambled Eggs

8 slices thick-cut bread, toasted, buttered

100g baby spinach leaves

2 ripe avocados, thinly sliced

1/2 cup basil pesto

Method

Make scrambled eggs following Perfect Scrambled Eggs recipe.

Top toast with a layer of spinach, then spoon over scrambled eggs. Arrange avocado on top, then spoon over a dollop of pesto and serve.

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Ingredients

Method

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