Crack eggs into a large bowl. Whisk until smooth.
2.
Put butter in a large nonstick frying pan over a medium heat. When butter is melted, add egg mixture and cook until just lightly set on base of pan.
3.
Using a heatproof spatula, scrape egg mixture from 1 side of pan to other, forming large curds. Cook, folding egg in this way, for 1 minute or until almost cooked through (egg mixture should still be slightly wet).
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We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To help you better understand how we do this, we've introduced a new Cookie, Tracking and Targeting Policy, effective 2 April 2026. Follow the above link to find out more or to opt-out of targeted ads
Andre Martin
