Food

Salted caramel chocolate chunk cookies

Made to melt in your mouth.
24
10M
20M
30M

Better Homes and Gardens chef and presenter Fast Ed, aka Ed Halmagyi, teamed up with Mitsubishi Electric Australia on this unbeatable salted caramel chocolate chunk cookie recipe. With big dark chocolate chunks throughout, these might just be the best ever. 

Ingredients

Method

1.

Preheat oven to 170°C. Combine the butter, sugars and vanilla in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until light. Add the egg, yolks and treacle, beating until smooth.

2.

Sift in the flours and baking powder, then mix gently. Fold in the chocolate and salt.

3.

Divide into 30 pieces and form into balls on two lined trays (allowing for spreading during baking). Bake for 15 17 minutes, then cool on the trays.

plate of cookies

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