Name: Salted caramel chocolate chunk cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 250g unsalted butter, softened; 11⁄2 cups dark brown sugar; 1⁄2 cup raw caster sugar; 2 tsp vanilla paste; 1 egg; 2 egg yolks; 2 tbsp treacle; 2 cups plain flour; 1⁄4 cup coconut flour; 1⁄2 tsp baking powder; 300g dark chocolate, chopped into chunks; 2 tsp sea salt flakes

Salted caramel chocolate chunk cookies

Made to melt in your mouth.

Serves 24

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Better Homes and Gardens chef and presenter Fast Ed, aka Ed Halmagyi, teamed up with Mitsubishi Electric Australia on this unbeatable salted caramel chocolate chunk cookie recipe. With big dark chocolate chunks throughout, these might just be the best ever.

Ingredients

250g unsalted butter, softened

11⁄2 cups dark brown sugar

1⁄2 cup raw caster sugar

2 tsp vanilla paste

1 egg

2 egg yolks

2 tbsp treacle

2 cups plain flour

1⁄4 cup coconut flour

1⁄2 tsp baking powder

300g dark chocolate, chopped into chunks

2 tsp sea salt flakes

Method

Preheat oven to 170°C. Combine the butter, sugars and vanilla in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until light. Add the egg, yolks and treacle, beating until smooth.

Sift in the flours and baking powder, then mix gently. Fold in the chocolate and salt.

Divide into 30 pieces and form into balls on two lined trays (allowing for spreading during baking). Bake for 15 17 minutes, then cool on the trays.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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