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Home Food & Recipes

Salted caramel bon bons

Impress your guests with these.
Andre Martin
48
5M
15M
20M

These are sure to keep your guests happy.

Ingredients

Method

1.

Line a 20cm square cake tin with baking paper. Combine sugar, glucose and 1⁄4 cup water in a medium saucepan over a high heat. Cook for 10 minutes or until a deep-brown caramel. Remove from heat and add condensed milk, butter, whisky and 1⁄2 of the salt, mixing well.

2.

Return to heat and boil rapidly until mixture reaches 120°C on a cook’s thermometer. Pour into prepared tin. Set aside for
5 minutes to cool. Scatter with remaining salt. Set aside for 1 hour to cool. Cut into 48 pieces, wrap in cellophane and tie with string. Serve.

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