A salad that gets rid of leftover glazed ham, roast onion, sweet potato wedges and almonds? Count us in.Â
Looking for more recipes that use up Christmas leftovers?
Ingredients
Method
Preheat oven to 180°C fanforced (200°C conventional). Put leftover vegetables on a large oven tray. Put vinegar, honey and 2 Tbsp of the oil in a jar. Secure lid. Shake to combine. Season and drizzle half over vegetables. Roast for 15 minutes or until warmed through.
Meanwhile, heat remaining oil in a large frying pan. Add ham and cook, turning, for 5 minutes or until golden. Set aside.
Spread mayonnaise along base of 4 serving bowls. Top with watercress, vegetables, ham, eggs, almonds, parsley and a little chilli. Season.
Serve remaining oil mixture and remaining chilli on the side.
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