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Rice bowl with ginger dressing

The secret's in the dressing.
Andre Martin
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10M
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The secret to this Asian-inspired dressing is pickled ginger and its juice. Great for drizzling over roast chook.

Looking for more recipes that use up Christmas leftovers?

Ingredients

Method

1.

To make the ginger dressing, put all ingredients into a jar and shake well until combined; set aside.

2.

Cook rice following packet instructions, then transfer to a large bowl and toss with rice wine vinegar. Divide rice between 4 bowls.

3.

Top rice with shredded cabbage, carrot, radish, shallot and chicken. Drizzle with a little ginger dressing to taste. Garnish with sesame seeds. Serve with pickled ginger and lime wedges. Serve remaining dressing on the side to add as you desire.

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