The secret to this Asian-inspired dressing is pickled ginger and its juice. Great for drizzling over roast chook.
Ingredients
Method
1.
To make the ginger dressing, put all ingredients into a jar and shake well until combined; set aside.
2.
Cook rice following packet instructions, then transfer to a large bowl and toss with rice wine vinegar. Divide rice between 4 bowls.
3.
Top rice with shredded cabbage, carrot, radish, shallot and chicken. Drizzle with a little ginger dressing to taste. Garnish with sesame seeds. Serve with pickled ginger and lime wedges. Serve remaining dressing on the side to add as you desire.
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