Tip! To prevent the chocolate from setting, it’s easiest to melt in batches.Â
Ingredients
Method
1.
Using a 7cm cookie cutter, outline 8 rounds on two sheets of baking paper. Place, texta side down onto baking trays.
2.
Roughly crush pretzels (you don’t want them a fine dust, just small bits of biscuit). Place in a bowl.
3.
Melt half the chocolate in a bowl. Using a teaspoon drizzle a circle of chocolate 1cm wide around the circle outlines on one tray. Sprinkle with a little pretzel, strawberry and pistachio. Drizzle again with more chocolate and finish with more pretzel, strawberry and pistachio. Set aside to set.
4.
Melt remaining chocolate in a bowl and repeat using second tray and remaining ingredients.
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