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Panzanella salad with heirloom tomatoes

Look at those gorgeous colours!
6
15M
10M
25M

Let classic Christmas colours take centre stage with a Tuscan inspired summer salad.

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Ingredients

Method

1.

Preheat oven to 200°C fan-forced (220°C conventional). On an oven tray, toss bread with half of the olive oil. Cook for 10 minutes, or until crunchy. Cool. 

2.

Meanwhile, on a large serving platter, combine heirloom tomatoes, cucumber, olives, onion and herbs.

3.

In a jug, whisk remaining oil and vinegar. Season. Toss croutons through salad. Drizzle with dressing. Serve.

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