Name: Nutella banana bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 cups self-raising flour; 1 tsp ground cinnamon; ½ cup brown sugar; 4 very ripe bananas, mashed; 125g butter, melted, cooled; 2 eggs, lightly beaten; ¼ cup milk; 1 tsp vanilla extract; ¼ cup Nutella

Nutella banana bread

Your favourite snack, only better.

Serves 8

Prep

10M

Cook

Total

1H 10M

Skip to Recipe

Ingredients

2 cups self-raising flour

1 tsp ground cinnamon

½ cup brown sugar

4 very ripe bananas, mashed

125g butter, melted, cooled

2 eggs, lightly beaten

¼ cup milk

1 tsp vanilla extract

¼ cup Nutella

Method

Preheat oven to moderate, 180°C. Lightly grease and line a 10 x 20cm loaf pan.

Sift flour and cinnamon together into a large bowl. Stir in sugar. Make a well in centre.

In a bowl, combine banana, butter, eggs, milk and vanilla. Pour into flour mixture. Fold together lightly to combine.

Pour half mixture into pan. Dollop over half Nutella and use a skewer to swirl through batter. Repeat with remaining mixture and Nutella.

Bake 55-60 minutes, covering with foil if over-browning, until cooked when tested with a skewer. Cool in pan 5 minutes before turning onto a wire rack to cool completely. Serve sliced, with butter, if liked.

Cook’s tip

This loaf freezes well. Wrap in individual slices and freeze up to 3 months. It’s also delicious toasted.

Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)

Ingredients

Method

Cook’s tip

Related stories