Name: Mushroom gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 1/2 cups
Ingredients: 1 brown onion, finely chopped; 1 clove garlic, crushed; 150g button mushrooms, thinly sliced; 3 sprigs tarragon, leaves picked, chopped; ½ cup red wine; 1 cup beef stock; ¼ cup thickened cream; Sea-salt flakes and freshly ground black pepper, to season

Mushroom gravy

Everyone should have a mushroom gravy recipe in their repertoire.

1 1/2 cups

Prep

Cook

20M

Total

25M

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Ingredients

1 brown onion, finely chopped

1 clove garlic, crushed

150g button mushrooms, thinly sliced

3 sprigs tarragon, leaves picked, chopped

½ cup red wine

1 cup beef stock

¼ cup thickened cream

Sea-salt flakes and freshly ground black pepper, to season

Method

Put onion, garlic and mushroom in a large saucepan over a medium heat and cook for 10 minutes or until mushroom has softened.

Add tarragon and wine. Bring to the boil and cook until reduced by half. Add stock and bring back to the boil. Cook for 5 minutes or until reduced by a quarter. Stir in cream. Bring to the boil, then season and serve.

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Peppercorn gravy

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Basic gravy

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Ingredients

Method

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