Name: Mexican layer dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 large ripe avocadoes; 2 tsp lemon juice; Sea salt flakes and freshly ground black pepper, to season; 300ml tub full fat sour cream (see note); 35g sachet taco seasoning; 1 cup grated cheddar cheese; 2 long green onions, finely chopped; 1 tomato, seeds removed, finely chopped; Corn chips, to serve

Super simple, but the life of the party, this classic dip has many affectionate names, but all you need to know is that it will be devoured in seconds!

Ingredients

2 large ripe avocadoes

2 tsp lemon juice

Sea salt flakes and freshly ground black pepper, to season

300ml tub full fat sour cream (see note)

35g sachet taco seasoning

1 cup grated cheddar cheese

2 long green onions, finely chopped

1 tomato, seeds removed, finely chopped

Corn chips, to serve

Method

Mash the avocado and lemon juice in a bowl until combined. Season with salt and pepper. Spread onto a serving plate or bowl.

Combine sour cream and taco seasoning in a bowl and stir until combined. Dollop over avocado mixture.

Sprinkle with grated cheddar cheese, then top with green onions and tomato. Serve with corn chips.

You may also like

Beef and bean nachos

Twice-baked sweet potato breakfast nachos

Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)

Ingredients

Method

Related stories