The classic margarita is refreshing and super easy to make. Served on the rocks, this recipe with fresh ingredients is timeless.
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Ingredients
Method
1.
Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.
2.
Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
3.
Optionally, salt half the rim of the glass with kosher salt.
4.
Garnish with a lime wheel.
Pop into North Bondi Fish to enjoy their specially curated Patrón cocktail menu, including seven variations of the famous margarita.