Name: Leek-wrapped barramundi with prawn and hazelnut crunch
Ingredients: For the full recipe, get the May 2022 issue of Better Homes and Gardens

Leek-wrapped barramundi with prawn and hazelnut crunch

An easy recipe for succulent and tender fish.

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If you have fears about cooking fish, never fear, Fast Ed is here, with an easy leek-wrapped barramundi. Consider it kind of like a leek-flavoured bubble wrap for your nerves. The leek layer keeps the fish succulent and tender and ensures it doesn’t dry out. But then add in prawn and hazelnut crunch and you’ve got the recipe for a very happy Easter.

Ingredients

For the full recipe, get the May 2022 issue of Better Homes and Gardens

Method

For the full recipe, get the May 2022 issue of Better Homes and Gardens

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

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