If you have fears about cooking fish, never fear, Fast Ed is here, with an easy leek-wrapped barramundi. Consider it kind of like a leek-flavoured bubble wrap for your nerves. The leek layer keeps the fish succulent and tender and ensures it doesn’t dry out. But then add in prawn and hazelnut crunch and you’ve got the recipe for a very happy Easter.
Ingredients
Method
1.
For the full recipe, get the May 2022 issue of Better Homes and Gardens
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