Made with baby spuds and crispy bacon, adding miso paste and Japanese mayo – plus celery and nuts for crunch – takes this barbie staple to the next level.
Ingredients
Method
1.
Prepare potatoes to packet instructions (4-7 minutes on 100% High). Cool slightly in a large bowl.
2.
Meanwhile, heat oil in a large frying pan on medium. Cook bacon for 3-4 minutes, or until crisp and browned.
3.
Halve potatoes, return to bowl and add bacon, mayonnaise, miso, celery, capers and herbs. Season and stir gently to coat potatoes.
4.
Sprinkle with hazelnuts and extra chives and mint. Serve.
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