Wish your dad a flipping great Father’s Day with the best breakfast or brunch in town: pancakes! Karen’s wholemeal hot cakes are served with caramelised apples and dripping in maple syrup and they’re guaranteed to make dad smile.
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Get the recipe in the October issue of Better Homes and Gardens, on sale now
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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