Honey-glazed brussels sprouts with sesame and hummus

Heat oil in a large, wide, lidded frying pan over a medium heat. Add sprouts, 1⁄2 of the thyme and a few pinches of salt and pepper. Cook, tossing, for 3 minutes or until fragrant. Add 120ml water, cover and reduce heat to low. Cook for 5 minutes or until sprouts are just tender and liquid has evaporated.

Remove lid, increase heat to high. Add honey and the extra oil. Toss sprouts for 2 minutes, add 1⁄2 of the sesame seeds and toss again. Season.

To serve, spread hummus on a serving plate. Pile sprouts on top, sprinkle over remaining sesame and thyme.