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Herb and cheese bear claws with carrot and sultana salad

A fun spin on a classic dish that your kids will still love.
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Get your claws out because this week, Fast Ed’s making a lunch box snack that’s definitely worth fighting for. He’s reinventing the classic bear claw but, instead of adding loads of sugar, he’s using garden-fresh herbs and vegetables to create a healthy savoury version your kids will love.

Ingredients

Method

1.

For the full recipe, get the April 2021 issue of Better Homes and Gardens

bear claw
(Credit: Rob Shaw)

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