Your Moscow mule just had a zesty makeover with fresh lemon, vanilla and cinnamon. Using spiced rum adds rich notes of allspice, clove and ginger.
Ingredients
Method
1.
Put all ingredients into a large jug and stir with a spoon until combined.
2.
Pour into serving glasses, distributing a cinnamon stick, piece of vanilla and lemon slice into each glass. Serve with additional lemon.
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