Cointreau is a premium triple sec orange-flavoured liqueur produced in Saint-Barthélemy-d’Anjou, France and is at the heart of the original margarita. The original margarita was created when Dallas socialite Margarita Sames mixed her two favourite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948.
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Ingredients
Method
1.
To make watermelon syrup, add ½ cup of cubed watermelon and ¼ cup of simple syrup to blender and puree.
2.
Add all ingredients to a high-powered blender and blend to combine.
3.
Pour into margarita glass rimmed with chilli salt. Garnish with a lime wheel or wedge.
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