Fairy bread barbecue hot cross bun

Preheat barbecue flat plate on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate.

Heat a medium frying pan on barbecue flat plate. Add sugar and allow to melt and turn a golden caramel colour. Add butter, vanilla and 2 tbs cold water and stir to combine.

Add banana and cook for 1-2 minutes or until coated and lightly caramelised. Transfer to a plate and set aside.

Place 1 hot cross bun half on a serving plate. Top with caramelised banana slices, a dollop of whipped cream and 1/2 tsp of the sprinkles.

Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple syrup.