Easter is just around the corner and there’s no better time to try making this quick and easy microwave dessert recipe dreamed up by the foodies at Sharp Australia.
Want more delicious hot cross bun recipes?
Ingredients
Method
To make the custard, in a microwave-safe bowl, whisk together the eggs, milk, maple syrup and vanilla. Microwave at 500W for 4 minutes. Stir the mixture at 1 minute intervals to ensure that it is cooked evenly.
Remove the custard from the microwave and set aside.
Chop each hot cross bun into bite size pieces and divide between 4 microwave-safe bowls.
Pour the custard mixture over the hot cross buns.
Microwave the pudding at 1000W for 30 seconds to 1 minute to heat them up. Serve immediately.
Why not take your Easter celebration up a notch with these boozy Easter egg Nutella shots?
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