With only three ingredients, these deliciously chewy treats are the perfect option for an easy weekend treat.
Ingredients
Method
1.
Preheat oven to 130C fan-forced (150°C conventional). Grease and line two oven trays with baking paper.
2.
Whisk egg yolks with sugar in a small bowl until thick and creamy, then stir in coconut.
3.
Beat egg white in a small bowl with a whisk until firm peaks form (you could also use a hand held electric mixer). Then gently stir into coconut mixture.
4.
Drop heaped teaspoons of the mixture onto oven trays.
5.
Bake 15 minutes. Reduce oven to 100C fan-forced (120°C conventional). Bake for a further 15 minutes or until browned lightly. Cool on trays.
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