This is the chocolate sauce of your dreams! Oh so gooey and luscious, we won’t blame you if you eat it straight from the jar!
Ingredients
Method
1.
In a medium saucepan combine condensed milk, chocolate and butter over medium heat, stirring occasionally for 5-7 minutes until melted and smooth. Remove from heat.
2.
Gradually add milk and stir to combine (depending on how thick you want your sauce you can add less or more milk).
3.
Serve over ice-cream.
Cook’s tips
Store at room temperature for up to 1 week. Add a little more milk to thin out before using if needed.
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