Food

Chipotle Beef with Crispy Sweet potato and Jalapeno Salsa

Spice up your night!
4
15M
30M
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For a delicious, easy dinner, try making these mouthwatering Mexican-style bowls of fresh rainbow-coloured flavour.

Ingredients

JALAPENO SALSA

Method

1.

Heat olive oil in a large ovenproof frying pan on medium. Cook onion and beef, stirring, for 8 minutes, until brown, breaking up any lumps. Add capsicum and chipotle seasoning and cook, stirring, for 2 minutes.

2.

Add tomatoes, chipotle in sauce, beans and 3/4 cup of water. Stir until combined. Simmer for 7 minutes, or until thickened. Season.

3.

Add tomatoes, chipotle in sauce, beans and 3/4 cup of water. Stir until combined. Simmer for 7 minutes, or until thickened. Season.

4.

Heat vegetable oil in a saucepan on high. Shallow-fry sweet potato in batches for 1 minute each, until almost browned. Remove with tongs and drain on paper towel.

5.

Sprinkle cheese over beef and place under a hot grill until just melted.

6.

Plate up chipotle beef, sweet potato, avocado and sour cream. Drizzle with salsa and garnish with shallots and reserved jalapeno. Serve with corn chips and lime. 

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