Name: Easy chicken tender burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 x 400g box frozen Ingham’s Chicken Breast Tenders; 2 Tbsp mayonnaise; 2 tsp lemon juice; 1 Tbsp finely chopped mint leaves; 1 Tbsp finely chopped flat-leaf parsley leaves; 2 damper rolls, split; 4 oakleaf lettuce leaves, torn; 2 tomatoes, sliced; 1 small Lebanese cucumber, peeled into ribbons

Easy chicken tender burgers

It doesn't get easier than this.

Serves 2

Prep

Cook

25M

Total

30M

Skip to Recipe

If you’re looking for something quick and easy for dinner, this satisfying favourite will be on the table in a flash!

TIP: You can swap out the tenders for thickly sliced Ingham’s chicken schnitzel in this recipe.

Ingredients

1/2 x 400g box frozen Ingham’s Chicken Breast Tenders

2 Tbsp mayonnaise

2 tsp lemon juice

1 Tbsp finely chopped mint leaves

1 Tbsp finely chopped flat-leaf parsley leaves

2 damper rolls, split

4 oakleaf lettuce leaves, torn

2 tomatoes, sliced

1 small Lebanese cucumber, peeled into ribbons

Method

Cook chicken tenders following packet instructions.

Combine mayonnaise, lemon juice, mint and parsley in a bowl.

Top roll bases with lettuce, tomato, cucumber, chicken tenders and mayonnaise mixture. Add roll tops to serve.

Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)

Ingredients

Method

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