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Cheesy taco pasta

An Italian classic with a cheesy Mexi flavour hit.
Cheesy taco pasta.
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Serve with salsa for a complete Mexi feast!

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Ingredients

Method

1.

In a large saucepan of boiling salted water, cook pasta following packet instructions. Drain, reserving ½ cup cooking water. 

2.

In a large frying pan, heat oil on medium. Saute onion 4 mins. Add garlic, cook 2 mins until fragrant. Add mince and cook 6 mins until browned, breaking up lumps with a wooden spoon.

3.

Stir oregano and paprika through. Add tomato and increase heat to high. Cook, covered, 5 mins until tomato has broken down. Add taco seasoning and cook 1 min.

4.

Toss pasta and reserved cooking water through mince. Stir cheese through and cook 2 mins until cheese is melted. Season.

5.

Stir coriander through and serve with sour cream and extra coriander.

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