Name: Caramilk macadamia brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 pieces
Ingredients: 150g unsalted butter, chopped; 200g dark chocolate, chopped; 2/3 cup gluten-free plain flour; 1/3 cup cocoa powder; 12/3 cups brown sugar; 3 free-range eggs, lightly beaten; 1/2 cup sour cream; 1/2 cup macadamias, roasted, roughly chopped; 2 x 180g blocks Caramilk chocolate, chopped into large chunks; 1/2 tsp sea-salt flakes

Caramilk macadamia brownies

Chunky, gooey and nutty goodness.

12 pieces

Prep

15M

Cook

40M

Total

55M

Skip to Recipe

Yes, gluten-free chocolate is a thing! Here, caramelised white chocolate adds a chunky wow factor to your gooey, nutty brownies.

Ingredients

150g unsalted butter, chopped

200g dark chocolate, chopped

2/3 cup gluten-free plain flour

1/3 cup cocoa powder

12/3 cups brown sugar

3 free-range eggs, lightly beaten

1/2 cup sour cream

1/2 cup macadamias, roasted, roughly chopped

2 x 180g blocks Caramilk chocolate, chopped into large chunks

1/2 tsp sea-salt flakes

Method

Preheat oven to 160°C fan-forced (180°C conventional). Grease and line a 20 x 30cm lamington pan with baking paper.

Combine butter and dark chocolate in a small saucepan. Stir over low heat until melted. Cool slightly.

Sift flour and cocoa together into a large bowl. Stir in sugar. Stir in combined eggs, sour cream and butter mixture. Gently stir through macadamias and half of the chopped Caramilk.

Spread mixture into prepared pan, then press remaining Caramilk into the top. Sprinkle top with sea-salt flakes. Bake for 35-40 minutes, or until a skewer inserted comes out with little beads of mixture on it. Allow to cool in pan completely before cutting into large squares. Serve.

Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)

Ingredients

Method

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