Name: Caramilk fudge stars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 x 395g cans sweetened condensed milk; 4 x 180g blocks of caramilk chocolate, finely chopped; 50g butter, chopped; Royal icing, to decorate

Who said caramilk couldn’t be festive? Make these decadent fudge stars to impress your guests this Christmas. Not keen on Caramamilk? Just replace it with dark chocolate.

After more edible Christmas gifts to make?

Ingredients

2 x 395g cans sweetened condensed milk

4 x 180g blocks of caramilk chocolate, finely chopped

50g butter, chopped

Royal icing, to decorate

Method

Lightly grease and line a 20cm x 30cm slice pan with baking paper.

Place chocolate in a large heatproof bowl. Put condensed milk and butter in a medium saucepan, stir over medium heat for 4-5 minutes until just simmering. Pour hot mixture over chocolate. Stir until melted and smooth. Pour into prepared pan. Chill for 4 hours or overnight, until firm.

Using a greased 5cm star cutter, cut fudge and decorate outlines with royal icing. Serve.

Cook’s notes: Substitute caramilk for dark chocolate if you prefer.

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Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)

Ingredients

Method

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