Name: Beef stroganoff
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: ¼ cup extra virgin olive oil; 400g button mushrooms, thinly sliced; 2 cloves garlic, minced; ½ bunch thyme leaves; 1 tsp caraway seeds; 500g sirloin steak, cut into strips; ¼ cup brandy; 2 tsp hot paprika; ¼ cup water; 200g sour cream; Sea salt flakes and freshly ground black pepper, to season; Herbed rice, to serve; Branston pickle, to serve

Beef stroganoff

Served with herbed rice and pickles.

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

If you’re in a rush, this beefed up main, served with herbed rice and pickle, takes only 15 minutes to prepare!

Ingredients

¼ cup extra virgin olive oil

400g button mushrooms, thinly sliced

2 cloves garlic, minced

½ bunch thyme leaves

1 tsp caraway seeds

500g sirloin steak, cut into strips

¼ cup brandy

2 tsp hot paprika

¼ cup water

200g sour cream

Sea salt flakes and freshly ground black pepper, to season

Herbed rice, to serve

Branston pickle, to serve

Method

Heat 1/2 oil in a large frying pan over high heat. Add mushroom and fry for 5 minutes or until browned. Add garlic, thyme and caraway, then transfer mixture to a bowl.

Add remaining oil to pan. Add beef strips and cook until well browned. Stir in brandy, paprika, water and mushroom mixture. Remove from heat. Stir in sour cream and season with salt and pepper. Serve with herbed rice and pickle.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Instagram Facebook

Ingredients

Method

Related stories