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Home Food & Recipes

Banana bread with miso maple butter

Afternoon tea has never looked better
6-8
15M
35M
50M

Fill your home with the delicious aromas of baking, then serve a slice to a special afternoon tea guest.

Ingredients

Miso maple butter:

Method

1.

Preheat oven to 170°C. Grease a 25cm loaf tin with cooking oil spray and line base and sides with baking paper.

2.

To make miso maple butter, whisk together butter, maple syrup and miso in a large bowl. Add a touch more  syrup to taste. Cover and refrigerate.

3.

To make banana bread, combine oil, egg, yoghurt and salt in a small bowl.

4.

In a separate bowl, combine flour, baking powder and bicarb.

5.

Put pureed banana and sugar in the bowl of an electric mixer and beat on medium, using a paddle attachment, until incorporated. Reduce speed to low and gradually add egg mixture in a steady speed, mixing until combined. Add flour mixture, beating for 3 minutes or until combined.

6.

Spoon batter into prepared tin, top with sliced banana and bake for 35 minutes or until cooked when tested with a skewer and springy to the touch. Set aside to cool in the tin for 15 minutes before turning out. Serve warm with miso maple butter.

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