Think ahead for this recipe as the homemade dough needs to rise for 45 to 60 minutes before baking.
Get the recipe for homemade air fryer pizza dough here.
Ingredients
Method
Preheat air fryer at 170°C fan-forced. Divide Food Processor Pizza Dough into four 115g portions. On a lightly floured surface, roll one portion of dough into an 20cm circle. Prick all over with a fork. Place in air-fryer basket and cook 3 minutes. Remove from basket and place, top side down, on work surface.
Spread crust with 1 Tbsp. of the pesto and top with two slices of the prosciutto. Sprinkle with 1/4 cup of the cheese. Return pizza to air-fryer basket and cook 3 to 4 minutes or until cheese is softened and crust is golden. Repeat with remaining dough and toppings.
Before serving, in a medium bowl add rocket and vinaigrette dressing; toss to coat. Top pizzas with rocket and sprinkle with pepper.Â
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