Bring tasty Tex-Mex cuisine to your table with this air-fried feast. Cook your steak in a DIY spice mix, then lay it out with quick-pickled onion, cheesy corn on the cob and all the trimmings – tortillas, sour cream, avocado, tomato.
Ingredients
Method
For pickled onion, put vinegar, sugar, sea salt and water in a jug and stir until sugar dissolves. Add onion and set aside for 30 minutes, until soft.Â
Meanwhile, preheat air fryer to 200°C. Combine spices, oregano, garlic salt, chilli and oil on a plate. Coat steak in spice mixture. Air fry for 10 minutes, turning halfway through cooking. Rest, loosely covered, for 10 minutes.
Spray corn with oil. Air fry for 6-8 minutes, until golden. Cut each cob into thirds. Drizzle dressing over hot corn, then scatter with parmesan.
Thinly slice steak and serve with corn, tortillas, pickled onion, tomatoes, lettuce, sour cream, jalapenos and avocado. Garnish with coriander.
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