Raspberry Prosecco royale recipe
The tastiest twist on a summertime classic!
Andre Martin
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This tasty twist on the classic champagne cocktail everyone loves is still as easy to make.
Ingredients
• 12 fresh raspberries
• 12 small basil leaves
• 60ml Chambord black raspberry liqueur
• 750ml bottle Prosecco, chilled
Method
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Divide raspberries and basil among 6 flute glasses. Pour 10ml of Chambord into each. Top with Prosecco and serve immediately.
