Raspberry prosecco royales
The tastiest twist on a summertime classic!
This tasty twist on the classic champagne cocktail everyone loves is still as easy to make.
Ingredients
12 fresh raspberries
12 small basil leaves
60ml Chambord black raspberry liqueur
750ml bottle Prosecco, chilled
Method
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Divide raspberries and basil among 6 flute glasses. Pour 10ml of Chambord into each. Top with Prosecco and serve immediately.
