Raspberry Prosecco royale recipe

The tastiest twist on a summertime classic! - by Better Homes and Gardens

Raspberry Prosecco royale recipe

Andre Martin

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This tasty twist on the classic champagne cocktail everyone loves is still as easy to make.

Ingredients

• 12 fresh raspberries

• 12 small basil leaves

• 60ml Chambord black raspberry liqueur

• 750ml bottle Prosecco, chilled

Method

Divide raspberries and basil among 6 flute glasses. Pour 10ml of Chambord into each. Top with Prosecco and serve immediately.