How to make wine icy poles

A refreshing treat for wine-lovers. - by Nicola Conville

These pretty petal pops are delicious and beautifully simple to create.

Ingredients

1 bottle Kim Crawford Sauvignon Blanc

3 tablespoons of simple syrup (one part water to one part sugar)

25-30 edible flowers

Method

In a pitcher, mix Kim Crawford Sauvignon Blanc, simple syrup and edible flowers.

Kim Crawford

Fill popsicle moulds with mixture and freeze for a minimum 6 hours.

Kim Crawford

Serve and enjoy with friends.

Kim Crawford

This article first appeared on Home Beautiful

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Nicola Conville

Nicola is a writer and editor with more than 20 years' experience in print and digital media. She specialises in health and wellbeing, parenting, travel, beauty, lifestyle and human interest stories.

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Ingredients

Method

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