How to make wine icy poles

Ingredients

1 bottle Kim Crawford Sauvignon Blanc

3 tablespoons of simple syrup (one part water to one part sugar)

25-30 edible flowers

Method

In a pitcher, mix Kim Crawford Sauvignon Blanc, simple syrup and edible flowers.

Fill popsicle moulds with mixture and freeze for a minimum 6 hours.

Serve and enjoy with friends.

This article first appeared on Home Beautiful

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