2 large pizza bases
1/2 cup Arrabiata pasta sauce
200g buffalo mozzarella, torn
3 zucchinis, thinly sliced lengthways
10 thin slices prosciutto
Preheat oven to 200°C fan-forced (220°C conventional).
Put pizza bases on separate oven trays and spread over pasta sauce. Add torn mozzarella. Bake for 15 minutes, until melted and golden.
Meanwhile, toss zucchini in 2 Tbsp olive oil. Heat a chargrill on high and grill zucchini for 1 minute on each side, until grill marks appear.
Top pizza with prosciutto slices and chargrilled zucchini. Serve.