Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn.
- byKaren Martini
With pumpkin, cumin and mozzarella cheese, there’s a vegetarian and meat-lover’s version of this easy recipe, so the whole family is going to be in pizza heaven.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.