Ingredients
1 recipe air fryer pizza dough (above)
1/2 cup salsa
1 cup thinly sliced grilled steak
1/4 cup finely chopped red onion
1 cup grated cheddar (115g) with 1 Tbsp chopped jalapenos stirred through
1/4 cup grated parmesan or ricotta salata
1/4 cup chopped fresh coriander
2 Tbsp. sour cream, stirred to loosen
Method
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Preheat air fryer at 170°C fan-forced. Divide Food Processor Pizza Dough into four 115g portions. On a lightly floured surface, roll one portion of dough into an 20cm circle. Prick all over with a fork. Place in air-fryer basket and cook 3 minutes. Remove from basket and place, top side down, on work surface.
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Spread crust with 2 Tbsp. of the salsa. Top with 1/4 cup of the steak slices and 1 Tbsp. of the onion. Sprinkle with 1/4 cup of the cheddar and pickled jalapenos. Return pizza to air-fryer basket and cook 3 to 4 minutes or until cheese is melted and golden. Repeat with remaining dough and toppings.
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Before serving, sprinkle pizzas with parmesan and coriander and drizzle with sour cream.