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Chicken alla pizzaiola

Give pizza night a delicious new twist! - by Fast Ed
  • 17 Apr 2020
Prep: 10 Minutes - Cook: 40 Minutes - Serves 4
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Made in the style of a pizza, you can get this dish on the table in 40 minutes flat. Best of all it’s pretty healthy, looks great and your whole family will love it!

Ingredients

4 skinless chicken breast fillets

Sea-salt flakes and freshly ground black pepper, to season

2 Tbsp extra virgin olive oil

1 brown onion, finely sliced

8 cloves garlic, crushed

1 tsp dried Italian herbs

2 x 400g cans cherry tomatoes

2 tsp raw sugar

2 tsp cider vinegar

4 thin slices sourdough bread

110g fresh mozzarella, torn

Basil leaves and toasted pine nuts, to serve

Method

  1. Preheat oven to 180°C fan-forced (200°C conventional). Season chicken breast with salt and pepper, then rub all over with half of the olive oil. Heat a heavy-based pan over medium heat. Sear chicken for 5 minutes, turning several times, until well browned. Set aside.

  2. Pour remaining oil into same pan. Cook onion, garlic and herbs for 5 minutes, stirring, until tender. Stir in tomatoes, sugar and vinegar. Simmer, stirring, until tomatoes begin to burst. Season with salt to taste.

  3. Arrange bread slices in a roasting pan. Top each piece with a chicken breast and drizzle liberally with sauce. Bake for 15 minutes. Sprinkle over cheese and bake for a further 10 minutes, until melted. Scatter with
    basil and pine nuts to serve.

Chicken alla pizzaiola

Chicken alla pizzaiola

Photography Rob Palmer

For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

  • Food
  • TV Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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